Where’s the Beef?
A package of grapes sends Daedalus Howell and Clark Wolf down a winding path through water use, Sonoma County pumpkin patches and a vineyard now making room for cattle. Then a national meat recall raises a question closer to the dinner table: How much do we know about where our beef comes from?
Clark and Daedalus discuss food inspection, country of origin and the local ranchers who are doing it right. They also give a shout-out to Petaluma’s Canteen Meats and find time for a story about beef cheeks that once stumped the Beef Council.
